Have you ever looked at a recipe and thought it sounded really good but didn't seem to come together when you made it?
Well that's what happened to me when I made these roasted strawberry with browned butter pancakes:
The recipe also had me brown the butter first to be used instead of oil or plain old melted butter in the pancake batter. But we felt I that the browned butter couldn't be noticed and so my efforts were wasted. It probably would have been better to brown the butter to be poured on top of the finished pancakes just before serving.
I would consider remaking this with many variations - such as sweet strawberries and the change of use for the brown butter. Have you ever had a recipe go like this? Have you made something similar ? How did you make it better?