Success! After a couple of attempts tweaking the recipe each time, I made a successful loaf of bread - yippee. And yummy too. Now time to get some fruit to try out the jam function.
As you can see there is a slight indent on the top - baking friends, could you please tell me why this happened? Slightly too much yeast?
And since I have't posted a project in a while, this is what I'm working on - a kitty cross-stitch:
Oh yes, and the little bread-machine made cookies too:
Not too bad, but I think I'll stick to making them the old fashioned way. It was pretty easy but it only made about 16 cookies. I don't know about you, but around here that just isn't enough!